[Taji pot] - beef, tofu and vegetables in casserole-You Are Foodie

By Martin
28

[Taji pot] - beef, tofu and vegetables in casserole

Main Ingredients

Auxiliary Ingredients

Coriander leaf For decoration
Millet pepper Four

Step 1 . Food map.

Step 2 . A piece of tofu, sliced and placed neatly (with your own method).

Step 3 . Put down the wheat beans, cut the carrots into diamond slices and the cucumbers with hob strips.

Step 4 . Cut a part of the onion into small pieces, and cut a small part of the corners into small pieces. Set aside.

Step 5 . Slice the beef, add half a teaspoon of salt, starch and chopped onion, and stir well.

Step 6 . In a bowl, add a tablespoon of Xinhe bean paste, a tablespoon of Pixian bean paste, an appropriate amount of water, and stir well.

Step 7 . Stir the onion pieces until fragrant. You can also omit this step.

Step 8 . Heat the frying pan, heat the oil, and add the cured beef.

Step 9 . The beef is slippery and loose, giving the smell of onion.

Step 10 . Put in a bowl of juice and boil it. My bowl is relatively small, and add half a bowl of water.

Step 11 . Pour the boiled beef slices into the previously placed taggi pot.

Step 12 . Sprinkle with onions and spicy millet, cover and cook over medium high heat for five minutes, stew for twoorthree minutes, and then take out of the pot to decorate slightly.

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Cooking Steps

[Taji pot] - beef, tofu and vegetables in casserole

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